It seems like Nangsta whipped cream dispensers were more common when we were kids, but there’s no reason why you can’t get one now that you’re all grown up! Whipped cream dispensers are convenient and make serving desserts fun, and the whipped cream they produce is delicious. The best part? No more having to find room in your fridge to store cans of whipped cream! Here are a few reasons why you should consider buying whipped cream dispensers for both home and business use.
What are whipped cream dispensers?
The best part about whipped cream dispensers is that they don’t require refrigeration before usage like traditional whipped creams do. This means you can whip up your own dessert in as little as 30 seconds! You simply attach the whipped cream charger to a pressurized gas canister, fill it with gas, screw on the nozzle and shake for 15-20 seconds until your desired amount of whipped cream has been dispensed into a cup or dish.
Plus, because this type of product doesn’t require refrigeration before use, you can keep it stocked at home or in your restaurant without fear of spoilage or loss due to improper storage temperatures.
How do they save time in the kitchen?
If you’re a fan of whipped cream, then you know how frustrating it can be when you run out in the middle of preparing a recipe. It is so easy to panic, throw your hands up, and just go buy some new whipped cream from the store. But what if there was a way to never run out? With whipped cream chargers you won’t have to worry about that anymore! These handy containers are filled with real whipping cream that is ready for use on desserts or as an topping for your coffee or hot chocolate. They are super simple to use–just screw off the top, press down on the nozzle and watch that delicious whipped cream come rushing out.
How do they save money in the kitchen?
Cream chargers are a great way to save money in the kitchen, since they can be reused. Instead of buying expensive cans of whipped cream that have to be thrown out when you’re done, buy a few cream chargers for your dispenser instead. They’re inexpensive, so you won’t feel bad about throwing them away if they become contaminated during cooking. A few chargers will also last much longer than just one can of whipped cream.
Whipped Cream Dispensers
There are three main types of whipped cream dispensers: aerosol cans, pressurized tubes, and nitrous oxide chargers. Aerosol cans work by releasing gas into liquid cream, which is then mixed with air in order to create whipped cream. Pressurized tubes work by forcing the gas through a tube that’s sealed at one end and open at the other. Nitrous oxide chargers are charged canisters containing nitrous oxide; they’re used to whip cream or make whipped iced tea. To use an aerosol can, turn it upside down and dispense while shaking it up and down; to use a pressurized tube, just place your thumb on one end of the tube while you shake it up and down over another container; finally, for a nitrous oxide charger, charge it first before shaking vigorously over another container.
